Dinner

Served 5:30pm – 9:00pm

smaller

citrus & gin cured fish

18

beetroot, radish, puffed rice

harissa cauliflower

19

capsicum tahini, sprouts, seeds

fior de latte (mozzarella)

22

roma & heirloom, basil, onion, garlic crumb

cider prawns

22

cider, chickpeas, zucchini, mint, ricotta
+ extra prawn   5

larger

snapper

34

parsnip puree, fennel & citrus salad

snapper garam marsala

35

red lentils, carrot, almond, parsley

sirloin

32

broccolini, baby leek, romesco

miso eggplant

24

kale, chilli, toasted grains, edamame

cinzia’s bolognese

26

egg tagliatelle with giulia’s mums traditional bolognese sauce, parmesan

roast chicken

42

moroccan spice, kale, cous cous, cranberry, pine nut
half 42
whole 70

side

iceberg lettuce

12

anchovy, manchego

greens

12

tahini, toasted pepitas

polenta chips

12

cornmeal