Lunch

Served 11.30am – 2:30pm

smaller

quinoa bowl

16

pickled & roast vegetables, spinach, beetroot cream, toasted almond, lemon

citrus & gin cured fish

18

beetroot, radish, puffed rice

harissa cauliflower

19

capsicum tahini, sprouts, seeds

fior de latte (mozzarella)

22

roma & heirloom, basil, onion, garlic crumb

cider prawns

22

cider, chickpeas, zucchini, mint, ricotta
+ extra prawn   5

larger

herb & oat crumb snapper

28

cucumber, radish, soft herbs, aioli

minute sirloin

25

broccolini, baby leek, romesco

miso eggplant

24

kale, chilli, toasted grains, edamame

cinzia’s bolognese

26

egg tagliatelle with giulia’s mums traditional bolognese sauce, parmesan

side

iceberg lettuce

12

anchovy, manchego

greens

12

tahini, toasted pepitas

polenta chips

12

cornmeal